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Elements and Performance Criteria

Performance Evidence

The candidate must show evidence of the ability to complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has (under the direction of a dietitian):

made up 3 infant formulas according to prescribed recipe and using precise measurement as per referral, 1 in a simulated environment and 2 in the workplace

performed the activities outlined in the performance criteria of this unit during a period of at least 120 hours of work

Knowledge Evidence

The candidate must be able to demonstrate essential knowledge required to effectively complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the work role. This includes knowledge of:

the importance of:

accurate formula preparation and need for the correct formula

aseptic conditions

different infant formulas and their use, including but not limited to:

polymericspecialist

organisation policy and procedures in relation to:

infection control and food safety program as they relate to assisting with meals, menus and dietary guidelines

other specific organisation policies or procedures, including supervisory and reporting protocols

legal and ethical considerations relevant to allied health:

privacy, confidentiality and disclosure

work health and safety:

manual handling including identification and control of manual task risk factors